This creamy dessert with white chocolate and cream cheese is the perfect sweet hit to finish your Christmas day feast. The best thing about it is that it only needs three ingredients – plus, it tastes great and you don’t have to be a cooking genius to whip it up.
This simple recipe took the world by storm when it first came out, with people everywhere whipping it up in a flash in their kitchens. It’s believed the recipe was originally a Japanese delicacy, but now it’s famous all over the world.
Eat it plain, or topped with strawberries or a dollop of whipped cream.
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