This is a delicious rissoles recipe that is perfect for a quick and tasty dinner — plus nothing beats an old Aussie favourite.
Great to have on hand, this easy-to-make recipe includes a delicious potato and tinned salmon mixture that’s easy on the purse strings, too. Serve them up with a garden salad and a simple lemon and olive oil dressing.
Store any leftovers in an airtight container in the fridge — they make for a great lunch the next day!