Homestyle beef burgers

• 600g beef mince
• 1/2 tsp dried chilli flakes
• 1 onion, finely chopped
• 1 tsp each dried oregano & Dijon mustard
• 1 egg, beaten
• 1/2 cup (35g) fresh breadcrumbs
• 1/3 cup (25g) grated parmesan
• 2 red capsicums, quartered
• 2 tbs sunflower oil
• 4 burger buns, split, toasted
• Butter lettuce leaves, to serve
• 2 sliced tomatoes, to serve
• Aioli, to serve

Method: 

1. Combine mince, chilli, onion, oregano, Dijon, egg, crumbs and parmesan in a bowl. Season, mix with damp hands, then form into 4 patties. Chill for 30 minutes.
2. Meanwhile, preheat the grill to high. Grill capsicum, skin-side up, for 3-4 minutes until the skin blisters and blackens. Place capsicum in a plastic bag and stand for 15 minutes. Once cool enough to handle, remove and discard the skin. Slice into strips.
3. Place a frypan over medium-high heat. Brush burger patties with oil, then cook for 5 minutes on each side until cooked through.
4. Fill buns with lettuce, patties, grilled capsicum, tomato and aioli, and any other salad items you prefer. I personally enjoy beetroot, pineapple and cucumber on my beef burgers.