This creamy pasta dish is a classic for a reason: it’s budget-friendly, super tasty and versatile enough to mix and match ingredients every time you make it.
This version gives you a basic recipe that can be pimped up with plenty of tasty extras. Try adding different veggies, such as chopped broccoli, frozen peas, tinned corn or baby spinach – all of them!
Because this dish is so deliciously rich, try using reduced-fat milk and cheese to lighten the load a little, and serve it with a light garden salad. If you want to create a really crunchy topping, sprinkle breadcrumbs and parmesan cheese on top before you put it in the oven for a nice golden top!