Tasty pork and apple rissoles

Aug 28, 2021
These pork and apple rissoles go well with a creamy dill sauce. Source: Getty Images

These tasty pork rissoles with a delicate apple flavour are a real family favourite!

The creamy dill sauce is delicious. Use it on its own, or make a salad and drizzle it over the top.

Best of all, you’ll only need 15 minutes to prep and it come in at less than $5 per serve! Add a salad and up your green intake.

Serves 4.


  • 1 Granny Smith apple
  • 500g pork mince
  • 1 tbsp finely shredded sage
  • 1 cup (100g) fresh breadcrumbs (made from day-old bread)
  • 1 egg
  • 1/4 cup plain full cream yoghurt
  • 1/4 cup mayonnaise
  • 1 garlic clove
  • 1/2 tsp onion powder
  • 1 tbsp fresh dill, chopped


  1. Peel, core and coarsely grate 1 apple. Place in a large bowl with the mince, sage, breadcrumbs and egg. Season well. Use your hands to mix until well combined. Divide the mixture into 12 even portions. Shape each portion into a rissole and place on a plate. Place in the fridge for 10 minutes to chill.
  2. Spray a large frying pan with olive oil spray and place over medium-high heat. Cook rissoles, in batches, for 3-4 minutes each side or until golden brown and cooked through. Transfer to a clean plate and cover to keep warm.
  3. In a small bowl, stir together the yoghurt, mayonnaise, garlic, onion powder and dill. Chill until ready to use.
  4. Serve pork and apple rissoles with the dill drizzled on top, or to the side.

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