Let’s be honest, lasagne is wonderful, but also rather tedious to make. While some home cooks have mastered the art of the white sauce, others – like me, manage to mess it up every time (I won’t tell you about the time I forgot to add the cheese and essentially served my family boiled milk and flour. Oops!).
That’s why this recipe is such a joy for those of us who love the Italian classic but would prefer to avoid the fuss. This speedy lasagne recipe uses crème fraiche instead of white sauce and the meat sauce is made simple with pork sausage (you can use mince if you prefer) and baby spinach. It’ll be ready for the oven in less than 30 minutes. Enjoy on its own or serve with a garden salad and garlic bread if you’re feeling extravagant.
FOR THE PORK AND SPINACH SAUCE
FOR THE TOMATO SAUCE