Quick frittata with sweet potato noodles

Are you on the hunt for a quick-and-easy meal for lunch or dinner? Go no further than this cheesy sweet potato frittata, which is not only super simple but also mouthwateringly good! Serve it fresh from the oven and enjoy!

Serves 4

Ingredients

• 8 eggs
• 60ml (1/4 cup) thickened cream
• 125g (1 1/4 cups) pre-grated cheddar
• 1 garlic clove
• Olive oil
• 2 x 250g packet sweet potato noodles
• 150g cherry tomatoes
• 1/2 bunch fresh basil

Method

1. Heat a 25cm ovenproof frying pan over medium-high heat. Preheat the grill on high.
2. While pan and grill heat up, whisk together eggs and cream in a jug. Season. Add 3/4 cup cheddar. Crush garlic.
3. Once pan is hot, pour in oil, swirling to coat. Add noodles and garlic. Cook, stirring, for 2 minutes or until noodles start to soften.
4. Pour egg mixture into pan and shake a little. Cook for 3 minutes or until frittata starts to set around the edges.
5. While frittata cooks, cut tomatoes in half and transfer to a bowl. Chop up basil leaves and add to the bowl. Season.
6. Sprinkle frittata with remaining cheddar. Place pan under the grill for 3-4 minutes or until set and golden. Top with tomato and basil salad. Drizzle over extra oil, season and serve.