Break out the slow cooker! This is one recipe you’ll be wanting to make during the colder months. It’s so hearty, with shredded chicken, sweet corn and lots of bacon, and warms me up on the inside just thinking about it!
The thing I love about slow-cooker meals is the ‘set and forget’ aspect. You can prep it in the morning, head off for a busy day, and come home to a delicious meal ready to go. By the time this dish is ready for serving, it will be smooth and creamy and glowing with golden colouring.
Whether you serve this soup as a main dish or an appetiser, people will be coming back for more – and there is definitely enough to go around. If it’s just you or your ‘family of two’, it’ll be great for leftovers and even suitable for freezing.
Serve with garlic bread (an obvious choice), steamed greens (such as beans), herbed potatoes or roasted vegetables. It also does well as a standalone dish.