Macaroni and cheese with bacon and pine nuts

Nov 19, 2021
This freezer-friendly mac and cheese recipe is full of melted cheese goodness. Source: Getty Images

Life can be a bit hectic sometimes, so it’s nice to pull something from the freezer knowing that it’s going to taste as good as it looks. This freezer-friendly macaroni and cheese with bacon and pine nuts is full of flavour and melted cheese goodness.

Serves 4.


  • 50g pine nuts
  • 4 slices bacon, chopped
  • 400g macaroni or other short pasta
  • 300ml pot double cream
  • 200ml pot crème fraîche
  • 200g gruyère or mature cheddar, grated
  • 2 tsp Dijon mustard


  1. Heat oven to 200C/180C fan-forced. Put the pine nuts in a dry frying pan, gently toast for 2-3 minutes, then tip onto a plate. In the same pan, add the bacon and cook until crisp.
  2. Bring a large pan of salted water to the boil and cook the pasta following pack instructions until al dente. Drain, reserving a ladleful of the pasta cooking water for later.
  3. Meanwhile, put the double cream, crème fraîche and half the cheese in a saucepan, stir together and gently warm through until the cheese has melted. Take off the heat, stir in the mustard and some seasoning to taste.
  4. Tip the drained pasta into a large baking dish and stir in the cheese sauce, adding some of the pasta cooking water if it looks a little dry. Sprinkle the toasted pine nuts and cooked bacon over the top, then scatter over the remaining cheese. Bake for 20 minutes until the top is golden and bubbling.

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