This decadent dessert comes with a twist that makes it healthier than a traditional mousse … Avocado.
By using avocado to make this recipe, the texture is rich and creamy without the cream, eggs and sugar of the traditional. You can’t taste the avocado, but what you can’t taste is the deliciousness of this treat that won’t have you overindulging.
Not only will it taste like your regular chocolate mousse, it’s possible that it will taste better. It’s pretty darn good… Even if I do say so myself!