With the warmer weather, it’s the perfect opportunity to get the barbecue griller out. I’m always a little apprehensive about using the barbecue for fish, but this was pretty easy and the fish held together nicely. I strongly recommend using cod (it’s very common) for this recipe for that reason — it holds together nicely. It has a mild flavour, so even if you’re not a keen pescatarian, you’ll still enjoy this meal.
The seasoning for the fish tacos is pretty straightforward. You’ll need cumin, garlic powder, black pepper, paprika (smoked or sweet) and some chili powder. If you get yourself some fajita mix, it’ll do the same job.
These grilled fish tacos are a delicious and healthy dinner idea. You can use this recipe for weeknight eating, or for when you have some entertaining to do.
FOR THE TACOS
FOR THE SAUCE
FOR THE COLESLAW