There’s something about carrot cake for me, I much prefer it to chocolate cake, which can often be a bit of the heavy side. Carrot cake is lighter and this recipe has a key ingredient that gives it a fruity flavour.
This could be the best carrot cake recipe you’ll ever come across. It’s moist, spiced with cinnamon and topped with a zesty cream cheese frosting.
I topped this one with some walnuts, but you can add other variations, such as raisins, shredded coconut or other nuts.
FOR THE CAKE
FOR THE FROSTING