Who knew grilling banana on the barbecue would make for such a delicious dessert? It’s so simple, and you’ll be reminded of an ice-cream sundae. You could sprinkle some cinnamon over the top of the fruit and serve them as they are, or you could amp them up with a bit of dark chocolate, a dollop of whipped cream and/or a scoop of vanilla ice-cream.
If you don’t have a barbecue, use your oven grill, just make sure to grease everything so that your bananas don’t stick. Leaving the peel on allows the banana to hold up better during the cooking process.