700ML | 42.5%
SINGLE MALT INSPIRATION
Our multi-award winning Whisky Barrel Aged Gin is the result of maturing our Wild Gin in single malt whisky barrels to create a smooth and complex sipping gin. With notes of buttery oak, vanilla and a unique whisky character mingled with the flavours of our island.
Whisky Barrels
A gin distilled with boobialla, lemon and aniseed myrtles and aged in single malt whisky barrels is the subtle marriage of whisky and gin flavour profiles.
A favourite amongst both casual connoisseurs and critics alike, the awards and accolades received for this gin, provide further affirmation of a drop worth pursuing.
Recipe Idea
Peachy Whisky
Ingredients
45ml Whisky Barrel Gin
5ml peach schnapps
60ml fresh orange juice
15ml coconut syrup
Mint (approximately 5 leaves)
Garnish with fresh mint and peach slice
Coconut syrup:
1 cup white sugar : 1 cup water
1 teaspoon coconut essence
Method
Shake in a Boston shaker or a mason jar for about 20 seconds until all is combined and chilled. Strain into a rocks glass with ice and garnish.
Awards
2021 | Tasting Australia Spirits Awards | Silver Medal
2018 | Melbourne International Spirits Competition | Gold Medal
2018 | SIP Awards (Consumer Choice) | Gold Medal
2018 | Tasting Australia Spirits Awards | Gold Medal
2018 | Australian Distilled Spirits Awards | Silver Medal
2018 | International Wine and Spirit Competition | Bronze Medal
2017 | Melbourne International Spirits Competition | Double Gold Medal
2017 | San Francisco World Spirits Competition | Silver Medal
2017 | Australian Distilled Spirits Awards | Bronze Medal
2017 | SIP International Spirits Awards | Bronze Medal
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Hey Kids!
Under the Liquor Control Reform Act 1998 it is an offence:
* to supply alcohol to a person under the age of 18 years (penalty exceeds $8,000).
* for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700)
Liquor Licence No. 57709003
Seriously At Might Craft and at Starts at 60 we love a tipple, but we like to also lead long and happy lives and be good to the world and the people in it.
We all try to drink responsibly, in moderation and we really hope you do too.
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