With the aromatics of eucalyptus and citrus, plus the sweetness of honey, Dried Kunzea Leaf has a multitude of uses.
Native to Tasmania, Kunzea is typically found along the coastal regions. The shrub itself can grow to approximately 5 metres high, but it is the leaves that are used in cooking.
Dried Kunzea Leaf makes a handy cooking herb thanks to its versatility. Its interesting and uplifting flavour works well with sweet and savoury dishes.
It’s a match-made-in-heaven for roast meats and baked veggies, adding a delicious touch to these signatures dishes. It can also be added to soups and sauces, sprinkled on salads and included in bread and pastry recipes. It also makes a great aromatic tea!
100% Dried Tasmanian Kunzea Leaves
Here are some suggestions on how you can enjoy Dried Kunzea Leaf:
Generously rub over meat before roasting Sprinkle on fish with a drizzle of oil before steaming
Add to broths and soups to enhance the flavour Brew in hot water for an aromatic tea
STORAGE: Store in a cool dry place away from direct sunlight.