In stock

Ships From: Australia

Sold By : Kangaroo Island Spirits SKU: 9350529000885-202 Categories: , , Tags: ,

500ml | 33%

We have changed our production of this product to ensure a more consistent presentation and flavour profile.  The chillies are macerated with the lime, Kaffir leaf, and Lemon Myrtle Liqueur, production team then assess when the ‘kick’ is just right.

Pre-packaging filtration is medium grade to ensure that consumers enjoy the full bodied and delicious spicy flavour they are accustomed to.  Over time there may be some separation of natural oils and/or sediment.  This is an excellent display of quality fresh products being used to create the craft liqueur.  Consumers should shake their bottle before use and where possible keep it in the freezer after opening.  The separation of oils, sediment and dark rim around the neck line are all perfectly natural, expected and do not in any way detract from the quality, flavour and safety of the delicious unique Kaffircello by KISpirits.

Serving Suggestions

Chilli Ginger: 45mL Kaffircello, 120mL ginger beer, chopped mint (4-6 leaves) 15mL Lime juice, lots of ice and garnish with a choice of chopped chilli, lime slice, mint to taste.

Cool Down: Serve from the freezer with chilli crabs, or cut the top off a fresh coconut and pour chilled, into fresh coconut milk.

Tasting Notes:

Colour: Opaque greeny yellow

Nose: Fresh lime and peppery

Palate: Tangy lime, fragrant kaffir, chilli overtones

Finish: Hot and spicy
Hey Kids!
Under the Liquor Control Reform Act 1998 it is an offence:
* to supply alcohol to a person under the age of 18 years (penalty exceeds $8,000).
* for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700)
Liquor Licence No. 57709003
Seriously At Might Craft and at Starts at 60 we love a tipple, but we like to also lead long and happy lives and be good to the world and the people in it.
We all try to drink responsibly, in moderation and we really hope you do too.
Weight 0.001 kg

Kangaroo Island Spirits

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