***Orders dispatched on Tuesdays only with Saturday cut off. All orders taken after this day will fall in the following weeks dispatch.***
Salmon or trout? Why not both?! Traditionally cold smoked at Woodbridge, Tasmania. Enjoy the best of both worlds!
Woodbridge Smokehouse’s unique and crafted smoking process is what makes them stand out from the rest. After being dry cured for 24 hours in a hand mixed salt and sugar mix, the ocean trout and salmon are smoked at maximum temperature of 30 degrees celsius for a further 24 hours. This slow process produces the smoke flavour which is particularly mild with the hard woods and apple wood chips used.
1x Cold Smoked Atlantic Salmon 200g
1x Cold Smoked Ocean Trout 200g
Retail value $38 (save $3)