You won’t want to stop eating these sticky, finger-licking drumsticks!
They’re the perfect addition to a barbecue or dinner, or can be a dish on their own alongside rice and a salad.
For those who aren’t sure about the tartness of the marmalade, the soy sauce and rice vinegar help to create a much smoother, delicious sauce, without losing that tangy orange flavour.
Serves 4
Ingredients
Method
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