This recipe is great if you’ve got some fruit that’s about to go bad. Plus it shows how simple it is to make a tasty and satisfying dish that is gluten, dairy, additive and dairy-free! You can also freeze the stewed fruit in smaller portions if you make extra. The crumble is not overly sweet; you can always add more sweetener of choice if you prefer.
Stewed fruit
Crumble
Stewed fruit
Crumble
The original recipe can be found at Cut Out The Crap.
Tell us, what type of fruit will you try in your crumble? Will you try this recipe?