Most Australian’s probably have their classic pavlova recipe memorised but if you don’t, here’s a quick refresher recipe for an Australia Day treat. Use the step-by-step photos below as a guide to make the perfect pavlova that will impress any lucky tasters. It’s light, fluffy and generously topped with fresh strawberries and passionfruit. Check out the recipe below!
Ingredients:
Top your pavlova with a bottle of cream and any fruit you like!
Method:
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