Ole! The best ever chicken and avocado burritos 0



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Want to prepare a healthy lunch or dinner, but don’t have a lot of time? These easy chicken and avocado burritos are so tasty and are a real cinch to make.

If you only have half an hour to make something quickly, this will become your go-to dish!

Serves 4


  • 2 cups cooked and shredded chicken (or 2 chicken breasts, salt and pepper- to taste, 1 Tablespoon mustard, 1 Tablespoon olive oil)
  • 1 cup grated cheese (I use mozzarella)
  • 1 avocado -diced
  • 2 Tablespoons cilantro-chopped
  • 4 large tortillas
  • 4 Tablespoon sour cream
  • 1 Tablespoon oil


  1. Heat 1 tablespoon olive oil in a frying pan, place chicken breast sprinkled with salt and pepper and roast for about 5 minutes on each side. Spread 1 tablespoon mustard over the chicken, add about ¼ cup water add cook covered for a few more minutes.
  2. Cut cooked chicken into thin stings.
  3. Mix the chicken, cheese, cilantro, and the diced avocados.
  4. Spread 1 tablespoon sour cream on each tortilla, add ¼ of the mixture, form a roll.
  5. Heat 1 tablespoon oil into a pan and place all four tortillas on the pan, cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the tortillas are golden
  6. Serve warm.

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