Making bread is great but can be time consuming…not anymore! This two ingredient ice cream bread cooks up just like magic. Use any flavour ice cream you have on hand and you will be enjoying this loaf in no time!
Ingredients:
4 cups full fat ice cream
3 cup self-raising flour
Method:
Step 1. Preheat oven to 180°C (160°C fan-forced). Line a loaf tin with baking paper and set aside. Place softened ice cream in a bowl.
Step 2. Add flour and mix until just combined.
Step 3. Pour into loaf tin and distribute evenly.
Step 4. Bake for 60 minutes or until a skewer pushed into the centre comes out clean.
Notes: