Aiming to impress? Bake up one of these delightful Hazelnut Meringue Coffee Creme layer cakes!
Best of all, this recipe has been given to us exclusively by Kate Gibbs, kitchen queen Margaret Fulton’s granddaughter.
Serves 10–12
Preparation – 35 minutes
Cooking – 45 minutes
Ingredients
Method
Recipe and image from Margaret and Me by Kate Gibbs (Murdoch Books) $33.95, available now via Booktopia.