Simple, easy, four ingredient garden omelette! 3



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Wake up to the sunny goodness of a garden omelette. Try this delicious four ingredient omelette for your next Sunday brunch.

4I Garden OmeletteMR

Serves 2


  • 4 free range eggs
  • 1 cup slice mushrooms
  • 1 cup baby spinach
  • olive oil spray


In a large bowl, whisk the eggs. Add the mushrooms and spinach and season with organic sea salt and cracked pepper. Mix until combined. Heat a nonstick frying pan. Lightly spray with oil, pour in the omelette mixture immediately and cook for 2 minutes or until the egg is set. When the underside is golden lower the heat. Flip half the omelette over itself and cook for 2 minutes or until done. Gently slide the omelette from the pan to the plate and serve immediately.

Tip: Any fresh herbs from the garden are a welcome garnish.



Taken from: 4 Ingredients Cook 4 a Cure


Will you try making this omelette recipe? What is your favourite omelette recipe? Share with us below.

Starts at 60 Writers

The Starts at 60 writers team seek out interesting topics and write them especially for you.

  1. I absolutely love omelettes, my favourite is cheese and cream cracked pepper, salt and chives. Or Fresh ham. The best one I love is the one someone else cooks for me.

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