Cinderella pumpkin dip 5



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Starts at 60 community member Sherry sent in this awesome recipe that is sure to amaze: a pumpkin dip within a pumpkin!

This will make quite an impression at your next dinner party or event.


  • Medium sized pumpkin (any kind)
  • 300ml cream
  • 3 slices white bread broken up
  • Handful of grated tasty cheese.


  1. Wipe pumpkin, then cut the top off.
  2. Remove all seeds and stringy bits with a soup spoon.
  3. Put the bread in the cavity, add the cream, then the cheese – the level should be about an inch or so from the top, so it doesn’t overflow. Mix lightly and replace the lid.
  4. Wipe over lightly with oil.
  5. Place the pumpkin on a metal plate, or small roasting pan, and cook for 1.5 hours at about 140 degrees, depending on size.
  6. Test with kebab stick in top part – if it’s soft, it’s cooked.

Can also be cooked in a BBQ with a lid.


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  1. I’m addicted to dips this one looks good, at Christmas I do a smoked trout ( buy from Wollies) skin it and debone it, mix with mascarpone cheese lemon rind and juice capers and dill it’s very moorish too.

  2. << I lost weight 28 pounds making the 2015 champion diet that I found here on this site 3BestDiets .Com

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