Wait! Don’t roll your eyes or groan. Chicken liver is one of the most underrated foods out there. Available at any decent grocery store/ butcher, chicken livers are actually delicious.
Many people object to eating chicken liver before even trying it. Yet according to this article, chicken liver is one of the most nutrient rich proteins out there, and has between 10 – 100 times more vitamins A, D, E, K and B12 then other proteins.
This combined with the fact that chicken livers cost next to nothing, makes this a food you should consider trying before you discard the thought of ever using it in your cooking.
Served on crunchy bread, this bacon and chicken liver pâté is an easy, cheap and delicious way to kick start any event. Be it just afternoon drinks, or a fancy gourmet dinner. You will turn heads and create smiles with this recipe.
Prep time: 15 minutes
Cooking time: 30 minutes
Serves 6
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Notes: If you don’t serve right away put the pâté in the fridge, then remove when needed and allow to warm to room temperature before serving.
Do you use chicken livers in your cooking at all? Share your favourite recipes in the comments below.