This flavour-packed dish is so unbelievably easy to make and, better still, it’s cheap and healthy, too.
Pork mince is great value for money, is heart-healthy and makes a nice change from chicken. This recipe also makes use of both the roots and leaves of the coriander plant, which is both frugal and flavoursome.
In south-east Asia, larb would be served with rice, extra herbs such as Thai basil, beans and other green vegetables.
Ingredients