We need your favourite recipes 5



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We think that one of the wonders of being a part of a community like ours is the richness we all have to share with each other. And with food being a favourite of everyones, we want to start with your recipes. So today, we’re calling all Starts at 60 readers and community members to share your favourite recipes, complete with a picture you take of it when you cook it.  You can just take a picture of it and email both the recipe and photo to us, or, our preferred way to receive it is in the form below.

We want home cooked, well loved, or brand new favourites and delicious recipes that you would get a kick out of sharing with others. They need to be something you’ve cooked and can comfortably say “it’s great” to everyone else here.

Whether you have recipes for one; recipes for dinner or recipes for sweets, treats and desserts. Healthy recipes, fattening recipes, and good old grandma’s favourites – we’d love to feature them. We’ll credit you for the share, and you will go in the draw to win a selection of recipe books from our publishers.

To submit your recipe please fill out our online form, or just email us at [email protected] Happy cooking.

Fill out my online form.

Rebecca Wilson

Rebecca Wilson is the founder and publisher of Starts at Sixty. The daughter of two baby boomers, she has built the online community for over 60s by listening carefully to the issues and seeking out answers, insights and information for over 60s throughout Australia. Rebecca is an experienced marketer, a trained journalist and has a degree in politics. A mother of 3, she passionately facilitates and leads our over 60s community, bringing the community opinions, needs and interests to the fore and making Starts at Sixty a fun place to be.

  1. I have turned to the 4 ingredient books….they are simply fabulous…my favourite is 3 ingredient fruit cake…( I must say here….I am sorry mum…lol)….1 packet of mixed fruit….2 cups of juice…I used apple and blackcurrant…2 cups of self raising flour…..soak the fruit overnight in the juice….next day sift in the self raising flour….makes a cake batter….bake for about 40 mins on about 180…..all stoves and cookware is different so just keep an eye on it….but it is really that simple…

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