Lifehack: How to peel garlic keeping hands clean 30



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Apparently we’ve all been doing the wrong thing when peeling our garlic, and today, thanks to Diply we’ve got a tip you can use forever.

All you need is a glass jar and a good shake.  Give it a try!

The skins should just slip off when you are finished



Rebecca Wilson

Rebecca Wilson is the founder and publisher of Starts at Sixty. The daughter of two baby boomers, she has built the online community for over 60s by listening carefully to the issues and seeking out answers, insights and information for over 60s throughout Australia. Rebecca is an experienced marketer, a trained journalist and has a degree in politics. A mother of 3, she passionately facilitates and leads our over 60s community, bringing the community opinions, needs and interests to the fore and making Starts at Sixty a fun place to be.

  1. and by using a slightly deeper jar with some water, you can shell a hard boiled egg with a shaking method.

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