Avocados are one of the most popular fruits but it can be so frustrating when the surface quickly turns brown.
You’ve probably heard these popular solutions to the problem: leave the pit in, cover with lemon juice, place skinless avo in water or in an airtight container with a cut onion. Indeed these do slow the browning but many actually affect the taste so we’ve found another solution.
This method will stop your avocado from going brown so it is ready to use or keep!
You’ll need:
Instructions
Tell us, have you ever tried this? Will you give this trick a go?