Making poached eggs can be a challenging task, especially when it comes to trying to keep the egg whites together so they don’t break on the plate. There are many ways to poach eggs out there but the truth is the method is quite simple once you get the hang of it. It is the little details that count: the water shouldn’t be boiling and the egg shouldn’t be directly cracked into the water!
Ingredients:
Method:
We hope you can make some yummy poached eggs for breakfast tomorrow.
Have you tried this method before? How do you make your poached eggs?