Clinkers slice 43



View Profile

This five-ingredient Clinkers slice is a real winner for all tastes! Don’t like Clinkers? You’ll still love this slice.

Try this for a special treat at a grandchild’s birthday party or morning tea.



  • One bag of Clinkers
  • 250g packet of plain biscuits
  • 200g sweetened condensed milk
  • 125g butter
  • 200g baking chocolate


  1. Line a slice tin with baking paper.
  2. Add the Clinkers and biscuits to a food processor and crush. Alternatively, if you’d like bigger chunks of Clinkers, crush up the biscuits first then add the clinkers and blend for one pulse.
  3. Microwave the condensed milk and butter in a large bowl.
  4. Add the biscuit mix to the melted milk and butter and stir until combined.
  5. Press the mixture firmly into the tin using the back of a spoon or your fingers.
  6. Melt the chocolate in short bursts in the microwave. Spread evenly over the slice.
  7. Refrigerate slice for a few hours, then serve.


If you’d like to see more recipes from Starts at 60, click here. And if you have a recipe you’d like to share with the Starts at 60 community – we’d love to share it! Submit them to us by completing the form below.

Fill out my online form.

Starts at 60 Writers

The Starts at 60 writers team seek out interesting topics and write them especially for you.

  1. Rocky Road is fun to make and really anything goes, I roast hazelnuts chop up Turkish delights,Marie biscuits, tiny marshmallows made it for Christmas small and big kids loved it.

    3 REPLY
  2. Thanks. I had let the “clinker” fade from my memory. I haven’t had a “clinker” for years. It’s time to renew our acquaintance.

  3. I don’t know why “”Starts at 60” posts so many sugar filled, unhealthy recipes!!

    4 REPLY

Leave a Reply

Your email address will not be published. Required fields are marked *