How to cook like Adam Liaw

Have you ever wanted to cook Asian food at home, but worried that it is too complicated? Adam Liaw wants

Have you ever wanted to cook Asian food at home, but worried that it is too complicated?

Adam Liaw wants to demystify the techniques for you and Adam Liaw’s Asian Cookery School is your guide to simple and traditional Asian home cooking.

See just how easy Adam’s recipes are in this video showing how to make a delicious, basic Fried Rice:


More than just a recipe book, it will teach you about the ingredients and techniques of the Asian kitchen for a complete understanding of how you can create authentic Asian flavours. Each chapter in this beautifully designed and exquisitely photographed cookbook is a lesson that will improve your cooking, with practical recipes designed to try out your new skills.

Adam explains the heart and soul of Asian cuisines through hundreds of tips and insights and the kind of small wisdom passed down from generation to generation that you would never find in a recipe alone. With his help, it won’t take long for homemade Dumplings, Pad Thai, Crispy Skin Chicken, Lemongrass Beef and Green Tea Ice Cream to become your new everyday family favourites.

If you love Asian food, this is the cookbook you need in your home kitchen.

Adam Liaw’s Asian Cookery School is published by Hachette Australia and is available now from Dymocks.

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Dymocks Book Bloggers

  1. I cook Asian often,have all the Asian greens growing lemon grass,coriander, Vietnamese mint,Chinese cabbage,lots of different stir fry greens,wasabi,just to name a few then you just need the right herbs spices condiments,you can buy any of these ingredients at most supermarkets or head to your local Asian area I have one about 10 mins away for more specialist shops & large Asian supermarkets…

  2. Just love Adam’s respect of food and how he cooks it, he’s a gentleman and sweet as well, I’ve a small crush on him lol. Same as Judy we cook Asian dishes a lot, fresh and healthy. But really I love food, Greek Italian Thai.

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