Delicious slow cooker lemon and herb chicken

The best thing about winter is hands down being able to cook everything in the slow cooker. Not only is is simple, but it’s one of the best way to prepare tasty, wholesome, and comforting meals. 

This recipe is so wonderful because you can throw it all together in the morning and leave it for the rest of the day! No extra fuss needed!

Ingredients

• 4 lemons
• 2-3 heads of garlic
• 1 whole chicken 
• Fresh rosemary, or any other fresh herbs
• All-purpose steak seasoning or salt and pepper

Method

1. Cut garlic heads and lemons in half and lay in bottom of slow cooker.

2. Cut the bottoms off the lemons so they lay flat. Add a sprig of rosemary, or any herbs.

3. Season chicken well, inside and out, with all-purpose steak seasoning or salt and pepper.

4. Lay chicken on top of garlic and lemon slices and stuff the chicken with a garlic head cut in half, and a lemon cut in quarters.

5. Cover top of chicken with additional lemon slices and rosemary.

6. Turn slow cooker to high, and cook for 4 – 6 hours. Once done, rest chicken for 15 minutes.

7. Remove from slow cooker, carve and serve. Liquid from slow cooker can be strained and served over chicken.