These delightful savoury treats are the perfect afternoon snack for those who prefer not to have sweets with their cup of tea or coffee. You can try combining in a range of herbs such as oregano or thyme to experiment with some new flavours or pair them with soup or noodles as a delicious side dish!
Ingredients
- 125 grams chilled butter, cubed
- 60 grams (½ cup) cheddar cheese
- 50 grams (½ cup) grated Parmesan cheese
- 150 grams (1¼ cups) plain flour
- 1 teaspoon paprika
- ¼ teaspoon salt
Method
- In a food processor, combine butter, cheddar, parmesan, flour paprika and salt in a food processor. Pulse together until mixture is just combined.
- Remove dough and roll into a ball. Cut into halves. Form both halves into sausage shapes that are 3cm thick and 20cm long. Wrap in baking paper and refrigerate for one hour.
- Preheat oven to 180C. Line a baking tray with baking paper. Remove dough from baking paper. Cut into biscuit sized slices. Place slices on the tray. bake for 12-15 minutes until lightly golden. Leave to cool on a wire rack.