With winter arriving this week, I felt like cooking an aromatic and lusty meal for tonight’s dinner. So the slow cooker came out and I reached to the back of the fridge for the lamb shoulder the butcher suggested a week or so ago.
This simple, easy to prepare lamb shoulder is filling my house with delicious smells this afternoon that hint at a fabulous meal tonight, without a doubt.
Ingredients:
Instructions:
Serve with homemade tzatziki and flat bread, with a tomato and olive salad, or with mashed potato and parsnip and some greens.