This decadent but simple trifle has always been a hit in our family! My grandmother always served it in her very special trifle bowl.
Sometimes she added brandy but for a family-friendly recipe, we do without and secretly, I think it tastes much better this way!
Ingredients
Method
Note:
Ingredients
Method
Grease 2 x deep, 20cm round cake tins and line bases with baking paper. Sift flours and 1/4 teaspoon salt together three times to aerate.
Preheat oven to 180C. Beat eggs and sugar in a large bowl until mixture is thick, pale and tripled in volume.
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