Which milk is right for you 2



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Remember when going to the corner store for a bottle of milk was a relatively simple affair?

In addition to cow’s milk you can find goat’s milk, soy options and milk-like drinks made from nuts, as households move away from traditional milk towards alternatives for use in their drinks, cereal and cooking.

How do you know then which one is right for you?

Dairy is an important because it provides you with calcium that builds and maintains healthy bones and teeth. It contains vitamins A and B12, riboflavin, phosphorous, potassium, magnesium and zinc.

According to Dairy Australia, women over the age of 50 need four serves of dairy a day while men up to the age of 70 need 2.5 serves and those over 70 need 3.5 serves. But that doesn’t have to be just milk.

Check out the brief guide — of milks we tested — to help you choose the right milk for you.

Traditional cow’s milk

“Full cream milk has the highest percentage of fat in it — around 3.8 per cent on average,” according to dietician Sanchia Parker. For that reason it has a mild and creamy taste.

It’s rich in protein and a source of calcium. You can use it on your cereal, porridge, and if you like a good coffee, full cream milk is perfect for hot drinks.

With less fat, approximately 1.3-1.4 per cent, low fat milk has slightly less fat in it, which makes it a good option if you are looking to reduce how much saturated you’re having (especially if you are trying to keep your cholesterol levels down) or if you are watching your weight.

Skim milk naturally has the least amount of fat — roughly 0.15 per cent — and even though it looks watery it still has plenty of health benefits. Don’t be deceived by reports it has an increased sugar content either.

“It actually contains less sugars in total, most of which come from lactose, than full cream milk,” dietician and sports nutritionist Robbie Clarke told The Huffington Post.

Lactose-free cow’s milk

If you experience lactose intolerance then lactose-free milk has been filtered to remove the lactose and has had the lactase enzyme added. It has the same taste as cow’s milk and can be used in anything that you would use cow’s milk for.

Goat’s milk

Nutritionally, goat’s milk is similar to cow’s milk, but it offers very few of the negative side effects of drinking regular cow milk. It has a strong and very distinctive flavour — you might notice a sweetness followed by a salty undertone.

According to Dr Edward Group, goat’s milk is a healthier alternative, especially when it’s raw and organic. He says goats produce approximately 2 per cent of the global milk supply.

Soy milk

Soy-based foods can help manage your cholesterol levels, although you need 25g soy protein (that’s about four glasses of soy milk a day) to achieve this. Expect a nutty flavour. It is a great alternative in baking.

Almond milk

Another milk alternative with a nutty flavour is almond milk. This is a good one if you are avoiding animal products. It’s fortified with calcium and vitamins D and B12. We enjoyed it in cereal, but avoided it with any hot drink, especially coffee. It’s not the most environmentally friendly milk, but if you do drink it choose an unsweetened variety for everyday use.


What sort of milk do you prefer? Share your thoughts with us.

Starts at 60 Writers

The Starts at 60 writers team seek out interesting topics and write them especially for you.

  1. According to Professor Jane Plant’s ‘book, breast cancer in China is very rare, one in
    100,000 whereas in western countries it is 1 in 10. However in China they
    don’t consume any Dairy products at all, – and until recently, – not even
    having a Dairy Industry. Further, she states that there is research showing
    that Cheese can even be bone-damaging. Very interesting interview with her.
    Startsat60 should research and publish an article on her findings.

  2. Huh???
    “Lactose-free cow’s milk has the same taste as cow’s milk”?????????????
    The lactose is converted to GLUCOSE which is a sweet sugar.
    I can’t stand the sickly sweet taste of lactose-free milk and now have soy milk with my cereal.
    I am lactose intolerant and suffered from severe bloating when I consumed normal milk.
    The soy drink I use has high calcium levels and is not as overly sweet as the lactose-free milk.
    Actually, it tastes very much like normal milk, only better!

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