Vitamin D is pretty important. It is crucial in maintaining healthy bones, because it facilitates the absorption of calcium into our bodies. Calcium is a mineral which hardens our bones, so without it, our bones become brittle and weak. It is particularly vital for menopausal or post-menopausal women to ensure their levels of Vitamin D are maintained, as the changes in estrogen levels associated with menopause can cause brittle bones.
Low Vitamin D levels have also been found to be linked to high blood pressure. Whilst we’re not sure yet if increasing our vitamin D intake actually lowers blood pressure, the results are promising.
Vitamin D has also been hypothesised to help protect our bodies from certain cancers, but is sometimes difficult for our bodies to come across, as it isn’t contained in many foods. Our bodies have the ingredients to make Vitamin D, however we need sunlight to kick start the chemical process that changes these ingredients into an active form of the Vitamin.
Now that spring is here, there’s no excuse for us to be lacking in our sunlight exposure. All it takes is about 20 minutes of sunlight with arms and face exposed (even on a cloudy day!) to meet our daily requirements.
Whilst this new found sunlight will help boost our levels of Vitamin D, try kick starting your intake with the following recipe. Egg yolk and oily fish are about the only naturally occurring food sources of Vitamin D, and this salad is yummy!
The other benefit of this dish is that it’s low in kilojoules and processed carbohydrates, and contains about 60% of your daily recommended calcium intake. Double whammy goodness!
By osteopath Claire Richardson