This lovely jammy, sticky slice is the perfect tea-time treat any day of the week. It’s a classic recipe that’s been around for years and never seems to go out of style because the flavours are so spot on every time. The shortbread base is soft and subtle, while the topping is lovely and crumbly with coconut, butter and brown sugar making the perfect combination. Sandwiching it all together in the middle is that sticky jam. Use any flavour you like or try apricot, like here.
Ingredients
For the topping
Method