Good news, it’s officially mango season! This means we finally get to experiment with new and exciting recipes involving the popular fruit. This recipe is ideal for beating the summer heat. It can be stored in the freezer as a tasty snack to satisfy your sweet tooth, or made as a deliciously refreshing dessert. It’s quick and easy to prepare and makes for a super cheap dessert option if you’re having guests over.
Take advantage of the mango season and try this delicious treat to cool you down!
110 g (1/2 cup) sugar
125ml (1/2 cup) water
4 large ripe mangoes, peeled (keep flesh)
60ml (1/4 cup) fresh lemon juice
2 egg whites
15g (1/4 cup) blueberries