This dish puts a modern spin on classic roast potatoes and best of all requires little effort for maximum flavour! The key to perfecting this recipe is slicing the potatoes as thin as you can to create the ultimate crunch with every bite.
Best of all, rather than loading up with cheese and cream, this lighter version of the classic potato bake brings all the flavour minus the regret.
It’s a great side dish to serve with Christmas lunch or a hearty Sunday roast. Dig in!