If you are looking for a staple slow cooker meal that the whole family will love than here you go! This dish is known as The Winter Curry in Starts at 60 founder Rebecca’s house because of how warm and and comforting it is in the cooler months. The combination of flavours are truly mouthwatering and the end result of tender, succulent chicken and flavourful sauce is just too good to pass up. Best of all, it’s simple to prepare and really just involves throwing everything into the pot and letting it cook.
Note: The ingredients list calls for a jar of salsa, and while it may sound strange, don’t be put off! It helps create that lovely sauce and takes the flavour to a whole new level. You’ll find salsa in the Mexican food section at your local supermarket.