Shepherd’s pie is one of those comfort dishes that never seems to get old. Not only is it easy and affordable, but the simple flavours and wholesome ingredients make it hard to go past when you’re in the mood for a homely meal. This version is topped with a scrumptious mash with sour cream, butter and garlic adding plenty of flavour to every mouthful. It’s topped with a hearty layer of cheese for that deliciously golden top, that not only looks good but tastes like a dream!
Since the recipe makes a large quantity , use any leftovers as jaffle filling the next day for a simple and tasty lunch!
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