The best sweet potato fritters

These delicious pan-fried treats are perfect for a filling vegetarian meal that you will love. You can cook these up with a side of your choice to serve as a main meal or even have on their own as appetisers at a party. 

It doesn’t matter what time of day you enjoy these treats, you just pair the side dish to the meal you are having. You could make some dipping sauce to serve as a snack, a side of greens for a dinner dish or some salad as lunch. Enjoy!

Ingredients

• 400g sweet potato
• 2 zucchini
• 1/4 cup wholemeal flour
• 1/2 tsp ground ginger
• 1 egg
• 2 tbs sweet chilli sauce
• 2 tbs olive oil

Method

1. Peel sweet potato. Grate or shred into a medium bowl. Grate zucchini into bowl. Add flour, ginger, egg and sweet chilli sauce. Mix well to combine.
2. Add oil to pan and heat over medium-high heat. Spoon large servings of mixture into pan. Flatten slightly with back of spoon. Fry for two minutes each side. Make sure golden and crispy.
3. Remove from pan. Place on plate. Serve warm with side dish of choice.