Roast lamb is already one of the best comfort foods you can get your hands on, but this delicious, slow-cooker version will make you want to whip it up it for dinner every single night! With less fuss in the kitchen than the usual recipe, this Greek-inspired roast lamb will easily become a favourite option for those lazier weeknight meals. This recipe includes popping the rosemary-stuffed leg of lamb into the slow-cooker and letting it work its magic for the next eight hours. Thanks to the trusty slow-cooker, the meat is so much more tender and succulent than if it were cooked in the oven. Serve it up with delicious potatoes and some freshly cooked greens and enjoy!