Looking for a bit of a boozy twist on a classic sweet treat? Then look no further than these mouthwateringly good chocolate chip biscuits that will have you reaching back for more as soon as you have your first taste.
Not only are these super simple to whip up with little to no effort, but they also have such a unique flavour that absolutely everyone will be asking you for the recipe! These are perfect for bringing along to a family gathering or simply for enjoying all to yourself. Enjoy!
- 125g butter, at room temperature, chopped
- 100g (1/2 cup, firmly packed) brown sugar
- 70g (1/3 cup) caster sugar
- 60ml (1/4 cup) Baileys Irish Cream liqueur
- 1 egg
- 200g (1 1/3 cups) plain flour
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon table salt
- 290g pkt dark chocolate melts, coarsely chopped
- Preheat oven to 180C/160C fan forced. Line 3 large baking trays with baking paper. Use electric beaters to beat the butter, sugars and liqueur in a small bowl until pale and creamy. Add the egg. Beat until well combined. Transfer the mixture to a large bowl. Sift in the flour, bicarb and salt. Stir until just combined. Add the chocolate. Stir until just combined. Place in the fridge for 1 hour to rest.
- Use slightly damp hands to roll 1 1/2 tablespoonfuls of the mixture into balls. Place the balls, 6cm apart, on the prepared trays. Use the heel of your hand to slightly flatten the balls.
- Bake for 12-14 minutes or until light golden. Set aside on trays for 5 minutes to cool slightly before transferring to a wire rack to cool completely. Serve.