We’ve taken a traditional sticky date pudding recipe and swapped out some ingredients for plant-based ones to make it a vegan option everyone can enjoy! Rich and delicious, this version has just the right balance of sweet, while staying true to the traditional recipe. We’ve doused it in a warm caramel sauce to make it exquisitely sticky and satisfying — perfect for the cooler months.
As you can see below, the recipe consists of two parts and might look on the longer side, but I promise it’s surprisingly quick and easy. Enjoy!
CAKE — WET INGREDIENTS
CAKE — DRY INGREDIENTS