Spicy apricot chicken

This is an easy all-in-one recipe that you can whip up during the week. We recommend serving it with fluffy rice or creamy mashed potato.

Serves 4

Ingredients

• 4 chicken thigh fillets
• 405ml apricot juice
• 1 brown onion, diced
• 1 tbsp cornflour
• 1 tsp garlic, minced
• 2 tsp ginger, minced
• 2 tsp wholegrain mustard
• 1 tbsp soy sauce
• 2 tbsp sweet chilli sauce
• 1 tsp chicken stock powder
• 1 pinch of ground black pepper

Method

1. Preheat oven to 200C. Cut each fillet into 4 pieces, and lay in a baking dish.
2. Mix cornflour with a little apricot nectar until smooth, then add other ingredients and mix well.
3. Pour over chicken and bake, uncovered, at 200C for 30-40 minutes, or until chicken is cooked and brown on top.