Oh my giddy aunt! This raspberry chocolate tart is smooth and rich, but it’s also deceptively easy to make. It’s the perfect decadent dessert for any special occasion.
Raspberries and chocolate are a match made and heaven. They are the Bogie and Bacall, or the Fred and Ginger, of the food world. I love the bright, tart sweetness of the raspberries and the velvety chocolate flavours of this tart.
FOR THE CRUST
FOR THE FILLING
FOR THE FINISH